Food & Recipes

More than just Burgers, Red Robin Mouth-Watering selections

 

Red Robin burgers
Red’s Tavern Double burger with Bottomless Steak Fries. August 2014.

Red Robin has been grilling up gourmet burgers for more than 45 years. The casual dining restaurant also offers a variety of salads, entrees, soups and wraps “made with fresh ingredients, many of which are made in-house”.

Red Robin’s eye-catching food presentations have led us to share some of it’s catchy, juicy burgers.

Red Robin burgers

The Wedgie Burger was introduced to ring in the New Year. The burger is a low-carb, 450 calorie limited-time offering stacked with bacon, guacamole, tomato and red onions on top of a 6-ounce beef patty all inside of a lettuce wedge bun. To coincide with the launch of the new Wedgie Burger, Red Robin has partnered with the DUDE. Be Nice Project, giving guests an opportunity to support the initiative by sending a “Wedgie” to their friends via an e-gift card. Through February 7, a portion of the proceeds for each gifted Wedgie Burger will be given to the DUDE. Be Nice Project which inspires young people to build a positive community by recognizing deserving people in fun, creative and meaningful ways.

 

Red Robin burgers

Spring Chicken Burger – a tasty combination of fire grilled chicken topped with bacon strips, goat cheese, sweet pepper salsa, crunchy onion straws and lettuce, served with roasted garlic aioli on a whole grain bun. This selection was available for a limited time in April 2015.

 

Red Robin burgers

The #NameThatChicken Burger (introduced in December 2015) is the first chicken offering on Red Robin’s Finest premium burger line and features an all-natural seven ounce, fire-grilled chicken breast over arugula, covered with fontina cheese, peppered bacon and oven-roasted tomato aioli on an artisan telera bun.

 

Red Robin burgers

The UberBurger is a juicy half-pound Black Angus burger, flame-grilled to order, topped with candied bacon, grilled bratwurst and Samuel Adams glazed onions, drizzled with Merkts beer cheese on a toasted hand-crafted pretzel bun with shredded romaine lettuce and beer mustard. The UberBurger was available August through November 1 2015.

There are more than 500 Red Robin restaurants across the United States and Canada. Learn more at www.redrobin.com.

 

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